SENSISpec INgezim Gluten Quick  96 wells

SENSISpec INgezim Gluten Quick 96 wells

SENSISpec INgezim Gluten R5 96 wells

SENSISpec INgezim Gluten R5 96 wells

SENSISpec INgezim Hydrolyzed Gluten 48 wells

The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.

The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.

Gluten intolerance is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. People having celiac disease or gluten sensitivity need to avoid foods and other products that trigger symptoms.

More Information
SKU 30.GLH.K.2.
Test principle Direct enzyme immunoassay
Format Microtiter plate with 48 wells
Incubation Time 75 min (30/30/15 min)
Standards 400 ppm (Gluten). To prepare the following standards: 2; 1; 0.5; 0.25; 0.125 ppm (Gluten)
Detection 450 nm
Detection limit (LOD) 0.25 ppm
Quantitation Range 0.25-250 ppm
Cross-reactivities No
Shelf Life (months) 12
Storage 4°C