SENSISpec INgezim Hydrolyzed Gluten 48 wells
The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
Gluten intolerance is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. People having celiac disease or gluten sensitivity need to avoid foods and other products that trigger symptoms.
|Test principle||Direct enzyme immunoassay|
|Format||Microtiter plate with 48 wells|
|Incubation Time||75 min (30/30/15 min)|
|Standards||400 ppm (Gluten). To prepare the following standards: 2; 1; 0.5; 0.25; 0.125 ppm (Gluten)|
|Detection limit (LOD)||0.25 ppm|
|Quantitation Range||0.25-250 ppm|
|Shelf Life (months)||12|