SENSISpec ELISA Total Soy Protein 96 wells
The SENSISpec Total Soy Protein ELISA kit is based on antibodies raised against hydrolyzed soy protein,
which represent the most variety of manufacturing processes. As such, it is a suitable assay for the
quantification of processed protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage.
With its limit of quantification of 2 ppm, the SENSISpec Total Soy Protein ELISA Test Kit is one of the most sensitive test kits in the market, creating additional safety for consumers with soy allergy.
The SENSISpecTotal Soy Protein is a suitable assay for the quantification of processed protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage.
As an additional advantage, compared with competitors ELISA kits, the assay shows no cross-reactivity with any other legumes.
|Test principle||Sandwich enzyme immunoassay|
|Format||Microtiter plate with 96 wells|
|Incubation Time||60 min|
|Standards||0; 2; 6; 18; 36 ppm|
|Detection||450 nm (HRP + TMB)|
|Detection limit (LOD)||0.2 ppm|
|Shelf Life (months)||13|