SENSISpec ELISA Molluscs (Tropomyosin) 48 wells

SENSISpec ELISA Molluscs (Tropomyosin) 48 wells

SENSISpec ELISA Molluscs (Tropomyosin) 96 wells

The SENSISpec Molluscs (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from helix aspersa) and is particularly capable of the quantification of mollusc residues in fish products, soups, dressings, bakery products and meat products.

Not only because of their cross-reactivity to house dust mites and crustaceans, molluscs represent an important group of food allergens. In this regard tropomyosin, which can be found in all common mollusc species, is the most important protein. In cooked and uncooked mollusc extracts this protein partly represents a high amount of total protein.

For mollusc allergic persons hidden mollusc proteins in food are a critical problem. Cross-contamination, mosty in consequence of the production process, is often noticed. This explains why in many cases the existence of mollusc residues in food cannot be excluded. For this reason sensitive detection systems for mollusc residues in foodstuffs are required.

The SENSISpec Molluscs (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from helix aspersa) and is particularly capable of the quantification of mollusc residues in fish products, soups, dressings, bakery products and meat products.

More Information
SKU HU0030015
Test principle Sandwich enzyme immunoassay
Format Microtiter plate with 96 wells
Incubation Time 60 min (20/20/20 min)
Standards 0;10; 40; 100; 400 ppb
Detection 450 nm (HRP + TMB)
Detection limit (LOD) 1,7 ppb
Quantitation Range 10 - 400 ppb
Cross-reactivities No
Shelf Life (months) 13
Storage 2–8°C