Due to many recent cases of contamination, mislabelling and recalls, it is essential to provide detailed explanations of food safety questions.
Eurofins Technologies’ Food Safety Manager at Ingenasa, Cristina Romero Gonzalez shared her expert view about gluten allergy and reliable tools for gluten assessment. It has to be pointed out that, identifying is fundamental for all the food ingredients, components, and additives, as well as controlling any potential cross-contamination. In order to deal with this task, the food industry needs to have adequate tools to be able to monitor the whole process in a quick and reliable manner. To find adequate in-sight answers to the controlling of food additives, or how we should know if additives are in our food and drink, read the full article here.