I'screen AFLA M1, ELISA, 96 det.
Advantages: I'Screen AFLA M1 is fully accreditable in compliance with ISO 14675:2003 (IDF 186:2003). The absence of sample manipulation for raw milk samples provides high quality performances and avoiding the centrifugation step allows great time saving. The kit comes with the necessary buffers for the analysis of aflatoxin M1 in cheese and yoghurt.
|Assay principle||Microplate competitive enzyme immunoassay.|
|Format||Microtiter plate with 96 wells|
|Assay time||75 min|
|Analysable samples||Raw Milk, Milk Powder, Cheese, Firm Cheese, Yoghurt|
|Detection limit (LOD)||Raw Milk - 0.005 ppb Milk Powder - 0.05 ppb Cheese - 0.037 ppb Firm Cheese - 0.12 ppb Yoghurt - 0.025 ppb|
|Sample preparation||Raw Milk - Refrigeration, centrifugation (optional) Milk Powder - Dilution Cheese - Solvent Extraction, Filtration, Evaporation, Centrifugation, Dilution Firm Cheese - Digestion, Incubation, Centrifugation, Filtration, Neutralization, Dilution Yoghurt - Solvent Extraction, Centrifugation, Evaporation|
|Specificity||Aflatoxin M1 100% Aflatoxin M2 16% Aflatoxin B1 <0.1% Aflatoxin B2 <0.1% Aflatoxin G1 <0.1% Aflatoxin G2 <0.1%|